![]() Serve nuggets with potatoes and favorite vegetables and lots of dipping sauce and garnish with scallion. Whisk together all ingredients for dipping sauce until smooth. Alternatively, use a meat thermometer and verify that internal temperature is 165. Transfer to a baking sheet (I love to line with parchment) and place in preheated oven for an additional 5-10 minutes (this step is not essential, but does insure the nuggets are cooked through). Once oil is about 365 degrees, place nuggets in oil leaving ample space in between nuggets and fry for about 4-5 minutes a side, turning once when nuggets develop golden crust. In a large heavy bottom skillet (cast iron works great), heat canola oil (about 1/2 inch deep) on medium high heat. Toss each nugget in flour mixture, then egg mixture and finally flour mixture again (dry -wet-dry). In the second dish, whisk together eggs, remaining 1/4 cup of cornstarch and 1/2 cup of water. In the second dish, whisk together eggs, remaining 1/4 cup of cornstarch and 1/2 cup of water. Use two large shallow bowls and mix flour, 1/4 cup cornstarch and salt and pepper in one dish tossing to combine. Use two large shallow bowls and mix flour, 1/4 cup cornstarch and salt and pepper in one dish tossing to combine. Place the shaped nuggets on the baking sheet and transfer to the freezer and freeze for 1-2 hours. Line a baking sheet with wax paper or parchment. Shape the chicken portions in small nuggets (the shape of a small disk about 1/2 inch thick, you should have about 20). Season the chicken with the seasonings and blend into the chicken with your hands to distribute. Place your chicken breasts in the food processor and pulse 10 -12 times until chicken is in small pieces (it doesn’t have to be entirely equal). 1 teaspoon Sriracha (or more for extra heat.kosher salt and pepper (about a teaspoon or so).1 1/2 lbs boneless skinless chicken breast.The video showed a quick demonstration of making homemade chicken nuggets and it was pretty simple to follow and the results were not bad at all! I made a little dipping sauce to go along with the chicken and served with some potatoes and peas. When my youngest son sent me a recipe request via TIK TOK, I knew I had to accept the challenge.
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